Snickers Cake


maida-3/4 cup

cocoa powder-2 tbsp

baking powder-1 tsp

baking soda-1/4tsp


oil-1/4 cup

vanilla essance-1 tsp

sugar-1/4 cup

for milk ganache

whipping cream- 3/4 cup

milk compound-1 cup

for cake topping

whipping cream-1 1/2 cup

milk ganache-2 tbsp

other ingredients

sugar-1/4 cup

water-3/4 cup

cinnamon stick



For cake base, mix dry ingredients together with a strainer, then beat 4 eggs with vanilla essance, then add sugar, after beating well add oil, beat again, then add cake flour, fold it with a spatula. In a greased cake tin, pour the batter and bake it well.

For milk ganache, boil whipping cream and chocolate compound, and allow it to cool.

Beat whipping cream with 2 tbsp of milk ganache and keep aside. Melt sugar with water and cinnamon stick.

For setting cake, cut the cake into 3 layers. In a cake top, add 1st layer,spread sugar syrup, then whipping cream, spread evenly over the cake layer, add peanut and chocolate compound, repeat this again, finally cover the cake with cream, and stick peanut, then pour the chocolate ganache above the cake, keep in freezer for sometimes.

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