Ingredients
sweet potato
shallots-6
chilly(kanthari)-5-6
grated coconut-1/4 cup
chilly flakes
curry leaves
Preparation
Steam cook sweet potato pieces, grind coconut with shallots and kanthari, just crush it. Heat a pan, add coconut oil, heat it, then add mustards, pop it well then add curry leaves and chilly flakes, roast it well, next add coconut mix, after roast it well, add sweet potato, mix all well and cook for 2 minutes.
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