Broken wheat payasam



Water – 3 Cups

For Payasam Preparation –

Cooked and drained Broken wheat

Milk – 500 Ml

Sugar – 1/2 Cup ( Depends on your taste)

Cashew nuts and Raisins

Cardamom Powder – 1/2 Tsp ( Optional)

Ghee – 1 Tbspn

Caramel Preparation –

Sugar – 5 Tbsp

Butter – 1 Tbsp

Condensed Milk – 2 Tbsp


Heat a pan, add ghee, once it melts well roast cashews and kismis and keep aside. In the same pan add cooked wheat, after mixing well add milk, boil it, next add sugar, stir well. In another pan, caramalise sugar, then add butter and milkmaid, after mixing well add to the payasam, mix all well, finally add roasted cashews and kismis.

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