Friench Fries

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Ingredients

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Potato

corn flour-2 tbsp

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salt

Preparation

Peel off potatoes, then cut into the shapes. Wash well then strain out water, boil it and cook 50 %, then starin out water and wipe wet with a towel or tissue, spread corn flour, mix well, then fry it till it become crispy.

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Mrs Malabar