Turkish mutton

Ingredients

for cooking

Mutton

chilly powder

coriander powder

turmeric

cumin powder

cinnamon powder

meat masala

salt

for marination

Curd

tomato ketchup

olive oil

vinegar

pepper powder

chilly powder

turmeric powder

coriander powder

meat masala

cumin powder

cinnamon powder

salt

for sauce

ghee

corn flour

milk

pepper powder

cinnamon powder

salt

other ingredients

cheese

coriander leaf

Preparation

Add mutton in a pressure cooker, add masalas in the above list, add salt and required water, then cook it well.

For marination, add all ingredients in a bowl, make a thick paste, and marinate cooked meat with this paste, then keep in refrigirator for 1 hour.

For white sauce, Melt ghee in a pan, add maida, after mixing well, add milk, stir well, once it become thick, add masalas and salt, then turn off flame.

Heat a pan, add oil, then set marinated meat above it, fry it in medium flame, pour the white sauce above the meat, spread over, next add some cheeses, finally add some coriander leaf.

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