Ingredients
Banana-2
ghee-1 tbsp
jaggerry
grated coconut-1/2
cardamom powder
wheat flour-3/4 cup
maida-1/2 cup
sugar
water
Preparation
Heat a pan, add ghee, next add banana small pieces, saute it, next add grated jaggerry, once it dissolves add coconut and cardamom powder, mix well, then turn off flame. Mix maida,wheat flour,water and sugar in a bowl, make a loose batter, then cook thin dosas from the batter, take dosa and fill with the banana mix, then fold it like square shape, done for this all, finally shallow fry these all.
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