Tapioca Putt

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INGREDIENTS

Tapioca (Grated) -2

Rava- 1/4 cup

Grated coconut -1/2

Green chilly-4

Ghee-1tbsp

Onion – 1 (Finely chopped)

Salt

Preparation

Clean tapioca and wash well. Grate kappa into a plate, then wash it well. Strain out from water, add onion,chilly, semolina, ghee, coconut and salt, mix it all with your hand, then rest it for 5 minutes.Take a putt maker, add some coconut, then fill with kappa mix, and steam it.

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