Pork Roast

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Ingredients

Pork : 1k.g

Onion : 3medium size

Small Onion: 12 no.s

Garlic : 1full

Ginger : 1 big size

Curry Leaves: 2big

Green Chilly: 4

Chilly powder: 1.5 tsp

Pepper Powder: 3.5 tsp

Coriander Powder: 4tsp

Turmeric Powder: 1 tsp

Garam Masala : 1 tsp

Coconut oil

Salt

Preparation

Marinate pork meat with salt,turmeric and coconut oil, then rest for 1/2 hrs.After 1/2 hrs, wash off the meat. Then add turmeric,pepper,coriander powder,curry leaves,crushed ginger,shallots and chilly, and oil, mix well. Cook in a non stick pan, add salt . Once it cooked well, separate it from ghee.Heat another pan, add oil, saute ginger and garlic, next add onion, now add ghee, chilly,curry leaves and salt, mix all well, then cook it.Next add masalas, mix well, cook until it become dry, now add cooked meat, mix well, cook until it become dry.

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