Chickpea Vada

Ingredients

Chickpea-1 cup(soaked)

ginger

garlic-3

chilly-3

shallots-3

curry leaves-2 string

turmeric-1/4 tsp

chilly powder-1/2 tsp

salt

curry leaves

Preparation

Crush veggies in a mixie jar, and add to a bowl, crush soaked chickpea and add to the same bowl, add salt and masalas, mix well, add curry leaves, after mixing well, make vada shape, then fry in hot oil.

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