Left over dosa batter recipe

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Ingredients

dosa batter-1 cup

jaggerry-3/4 cup

coconut grated-1/2 cup

semolina-2 tbsp

ghee-2 tbsp

kismis, cashews roasted

Preparation

mix all ingredients together, grease a tin, add some cashews, pour the batter, steam cook this for 15 minutes.

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