Ammini kozhukkatta



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Roasted rice flour – 1 cup

Urad dal – half teaspoon


Mustard – half teaspoon

Red chilly – 2

Curry leaves

Water- 1 1/4 cup

Grated coconut




Boil the water and add half teaspoon of oil and and salt and add the rice flour and mix well and make into a dough. After it cools make this into small balls and steam until it cooks. In a pan add oil and add mustard, urad dal,red chilly and curry leaves and roast it and add the cooked balls mix well and finally add grated coconut and mix it…. Now ammini kozhakatta is ready to serve…

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