Peri Peri Chicken Al-Faham



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Chicken large pieces-1 1/2 kg(4 pieces)

dry red chilly-5


coriander leaves-1 handful


bay leaf-3

chilly powder-1 tsp

fennel-1 tsp

pepper powder-1/2 tsp


lemon juice-2 tbsp

sunflower oil-1/2 cup


For masala, take a mixie jar, add dry red chilly,garlic,masalas,salt,lemon juice,bay leaf,coriander leaf, fennel,salt and sunflower oil, then grind into fine paste. Marinate chicken with this masala, then smoke the chicken by using charcol for 5 minutes, then keep in refrigirator for 4 hrs. Fry in frying pan.

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