Coconut chutney

Ingredients

coconut grated-1/2

roasted gram dal-2 tbsp

green chilly-3

ginger

mustard

oil

curry leaves

dry red chilly

Preparation

Roast gram dal for 1 minute, then add all ingredients in a mixie jar , add required water and salt. grind into fine paste. Heat coconut oil, crack mustards, next add dry red chilly, and curry leaves, then pour the chutney, allow it to heat, then turn off flame.

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