Ingredients
Idli rice-1 cup
grated coconut-1/2 cup
cooked rice-1 cup
coconut milk
salt
Preparation
Soak rice for 2 hrs, then drain out from water, and transfer to a mixie jar, add coconut milk, coconut , cooked rice , grind into fine batter, pour this batter to a bowl, mix with your hand, rest overnight, add salt into it, mix well, now you can cook dosas with ghee.
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