For marinate chicken
chicken small pieces-300 gm
chilly powder-1/2 tsp
garam masala-1/2 tsp
chicken masala-1/2 tsp
chilly flakes-3/4 tsp
garlic powder-1/2 tsp
curry leaves powder-1 tsp
ginger garlic paste-1/4 tsp
Marinate chicken with the above said ingredients, then rest for 1/2 hrs.
Make maida dough and flattern it by using a chappathi press.
Heat a pan add butter, onion, salt and ginger garlic paste and saute well, now add chicken and cook well, then add spinach and cheese, mix well and cook another few minutes, then turn off flame.
Cook all chappathies in a pan and fill with the chicken masala, then roll it.
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