Ifthar snack


For marinate chicken

chicken small pieces-300 gm

turmeric-1/4 tsp

chilly powder-1/2 tsp


garam masala-1/2 tsp

chicken masala-1/2 tsp

For dough

maida-2 cup


chilly flakes-3/4 tsp

garlic powder-1/2 tsp

curry leaves powder-1 tsp

butter-1/4 cup


For filling



ginger garlic paste-1/4 tsp


spinach chopped

mozarella cheese


Marinate chicken with the above said ingredients, then rest for 1/2 hrs.

Make maida dough and flattern it by using a chappathi press.

Heat a pan add butter, onion, salt and ginger garlic paste and saute well, now add chicken and cook well, then add spinach and cheese, mix well and cook another few minutes, then turn off flame.

Cook all chappathies in a pan and fill with the chicken masala, then roll it.

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