Ingredients
coriander powder-2 1/2 tsp
pepper powder-2 tsp
kashmiri chilly-1/4 tsp
turmeric-1/4 tsp
fenugreek-3/4 tsp
beef-1/2 kg
salt
garam masala
coriander leaves, curry leaves and mint leaves
lemon juice
oil
fenugreek
onion-1/2
shallots-10
ginger garlic chopped- 3 tsp
green chilly-5-8
Preparation
Roast all masalas with some fenugreek seed, then marinate beef with this masala , salt , lemon juice and herbs, rest for 1/2 hrs, then heat a cooker add oil, fenugreek, onion, shallots , ginger garlic and green chillies, then saute well, next add beef into it, add required salt, cover the cooker, and cook well, finally add some curry leaves.
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