coriander powder-2 1/2 tsp
pepper powder-2 tsp
kashmiri chilly-1/4 tsp
coriander leaves, curry leaves and mint leaves
ginger garlic chopped- 3 tsp
Roast all masalas with some fenugreek seed, then marinate beef with this masala , salt , lemon juice and herbs, rest for 1/2 hrs, then heat a cooker add oil, fenugreek, onion, shallots , ginger garlic and green chillies, then saute well, next add beef into it, add required salt, cover the cooker, and cook well, finally add some curry leaves.
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