Tomato sauce



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Ripe tomato- 1 kg

cinnamon- 1 stick




water-1 glass


kashmiri chilly

pepper crushed

sugar-2 tbsp

vinegar-2 tbsp


Wash tomatoes and cut into small pieces. Add tomatoes in a pan, add garlic, cloves, cinnamon, and onion into it, next add 1 glass of water and cook well, remove spices from it, then allow it to cool, and blend this well, and strain it. Add this into the pan, add salt, kashmiri chilly, pepper, sugar, and vinegar, stir well. Once it become thick turn off the flame, and keep in a air tight container

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