Soft vellayappam

Ingredients

Raw rice-4 cup

Yiest- 1/2 tsp

water-1 tbsp

sugar-1  tsp

Grated coconut-2 cup

sugar-1/2 cup

boiled rice-2 tbsp

salt

water-3.5 cup

Preparation

Soak rice for 1 hour. Add yiest , luke warm water, and sugar in a bowl mix well and keep aside. In a mixie jar add soaked rice, coconut, boiled rice, sugar, and salt then grind into smooth batter, then add yiest and mix well, and rest for 4-5 hrs, then make smooth vellayappam.

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