mysore pak



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chick pea-1 cup

ghee-1/4 cup


sugar-3/4 cup



Wash the chick pea, and wipe with a cotton cloth, then roast ,and transfer to a mixie jar,  make fine powder, and strain this to a bowl.  Take 3/4 cup sugar add 1/3 cup of water into it and make sugar syrup. Mix 1/4 cup of ghee with 1/4 cup of gram flour, then add this to sugar syrup, and mix well , then turn off the flame, pour this to a glass tumbler, allow it to cool, then cut into rectangle shape.

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