Tomato curry



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coconut oil-2 tbsp


garlic- 6-7 cloves

dry red chilly-6-7


curry leaves

turmeric-1/4 tsp

hing powder-1/4 tsp


Heat a pan, add oil, the add garlic and fry well, then transfer to a plate, next add dry red chilly, fry this and keep aside, next add onion, fry well, then add curry leaves, next tomato and cook for 1 minutes, flip the tomatoes and again cook for 1 minutes, next add turmeric and hing, mash it, add salt to taste, next add fried red chilly, and garlic , mix well

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