aviyal

Ingredients

carrot-1

potato-1

elephant yam

ash gourd

turmeric-1/2 tsp

chilly powder-1 tsp

salt

green chilly-2

curry leaves

water

curd

shallots-10-15

ginger- small piece

garlic-2-3

coconut oil

coconut

cumin

Preparation

Cut and clean the vegetables, and cook by adding salt, turmeric, curry leaves and green chilly, you can add required water. Add curd, then chopped garlic, shallots and ginger, next blended coconut, finally add coconut oil

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