Sago mango Drink
Ingredients:
½ cup sago pearls (chavvari)
Water (for cooking sago and adjusting drink consistency)
3-4 teaspoons milkmaid (or sugar to taste)
A pinch of salt
2 ripe mangoes
1 cup milk (cold)
Ice cubes (optional, for chilling)
Preparation
Wash ½ cup of sago pearls thoroughly .Add the washed sago to a pot with 1 cup of water .Cook until the sago pearls are translucent
Drain the cooked sago using a strainer and rinse it with cold water 2-3 times to remove excess starch .Transfer the rinsed sago to a bowl .Add 3-4 teaspoons of milkmaid (or sugar) to the cooked sago.Add a pinch of salt .Mix well and set aside .Peel and chop two ripe mangoes .Set aside a small portion of finely chopped mango for garnish .Put the remaining mango chunks into a blender jar.
Add sugar to taste (if not using milkmaid).Pour 1 cup of cold milk into the blender with the mango and sugar.Add some ice cubes if you prefer a colder drink .Blend until smooth .Take about 2 tablespoons of the sweetened sago and set it aside in a separate bowl
Pour the blended mango juice into the remaining sweetened sago.Rinse the blender jar with a little cold water and add this to the mango-sago mixture to adjust the consistency .Stir well to combine. You can add more cold water if you prefer a thinner consistency .Pour the mango and sago mixture into serving glasses.Spoon some of the reserved sweetened sago over the top of the drink in each glass.Garnish with the finely chopped mango pieces .Serve chilled for the best taste. If you don’t prefer it too cold, you can skip adding extra ice.
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