Colocassia Ada
2 boiled and mashed chemp (yam)
1 medium-sized onion, chopped
2 green chilies
1 small piece of ginger, chopped
2 sprigs of curry leaves
1/2 teaspoon cumin seeds
1 cup rice flour
1/2 teaspoon salt
Water as needed
Oil for cooking
Preparation:
Boil and mash the chemp. If the chemp is tough, you can grind it in a blender. Grind the onion, green chilies, ginger, curry leaves, and cumin seeds into a smooth paste.Mix the mashed chemp, rice flour, salt, and the ground paste in a bowl. Gradually add water and knead the dough until it is smooth and elastic. Heat a griddle or tawa over medium heat. Take a small portion of the dough and roll it into a thin circle. Place it on the hot griddle and cook for a few minutes on each side until golden brown. Serve hot Chemp Ada with tea or coffee.
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