Egg masala Omlette

Egg masala Omlette

Ingredients:

2 eggs

1 onion, finely chopped

1 tomato, finely chopped

1 green chili, finely chopped

coriander leaves

cooked rice paste

salt

pepper powder

Preparation

In a bowl, whisk together the eggs, onion, tomato, green chili, coriander leaves, cooked rice paste, chicken masala and salt. Heat oil in a frying pan over medium heat. Add the egg mixture and cook until it is golden brown on both sides. Serve hot with bread or paratha.

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