Idi Irachi

Idi irachi ( Dry meat recipe)

Ingredients

beef-1 kg

salt

turmeric

shallots-15

garlic

dry chilly flakes

peppeer powder

coconut oil

salt

garam masala-1 tsp

Preparation

Cook beef with salt and turmeric, then crush it in fridge( dont use cooked water for crushing). In a pan, add shredded beef, shallots, chilly flakes, pepper powder garlic, salt, garam masala and coconut oil, mix well, then cook it until it become crispy and brown.

For details

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