Tomato Chutney

Tomato chutney for dosa and idli

Ingredients

coconut oil-2 tbsp

garlic-6

onion-1

shallots-10-12

tomato-1 1/2

dry chillies-10

coconut-1/2 cup

tamarind

salt

mustard

urad dal

shallots

curry leaves

Preparation

First, saute all veggies with coconut, tamarind, salt and dry chilly.Grind the sauteed mixture with some water into a smooth chutney.Heat oil in a pan,pop mustard seeds and urad dal, then add shallots, mix until it turns brown, then add grinded paste,You can add a little water to adjust the consistency of the chutney.Turn off the flame once the chutney heats up slightly.

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