Egg Malai Curry


Malai egg curry

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egg – 4


onion – 2 medium size

green chilli – 3+1

garlic – 2 big cloves or 4 to 5 small cloves

milk – 1 cup

cashews or almonds – 15 to 20

coriander powder

pepper powder

coriander leaves

garam masala – 1 pinch

ghee -1/2 tsp

sunflower oil – 1 to 2 tbsp



grind onion and 3 green chilli,grate ginger and garlic, heat a kadai add oil, add onion paste and saute well. add salt .once the onion paste sauted well add coriander powder and pepper powder saute for 1 to 2 minutes or till raw smell goes off add milk and mix well , allow it to boil . now add cashew paste and 1/2 cup of hot water,
allow it to boil for 3 to 4 minutes,now add boiled eggs and cook for 2 to 3 minutes… add boiling water to adjust the thickness of the gravy. Now add chopped coriander leaves, a pinch of garam masala and ghee,
mix without breaking the egg.switch off the stove and keep it covered for 10 minutes…serve with porotta, chappathi, dosa, idiyappam etc, it will taste good with ghee rice too.

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