Rava Kesari

A super taste snack with rava

Ingredients

ghee

cashews

kismis

rava-1 cup

water- 1 1/2 cup

cardamom

yellow food color

salt- 1 pinch

sugar

Preparation

Heat ghee in a pan, add cashews and kismis, roast it well, then set aside. Boil water in a pan, add food color, cardamom and salt, once it starts boiling, add rava, mix well, add sugar, cook it well until it become non sticky. Transfer the mix to a plate to set, then serve it with slightly hot.

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