Jelly Halwa recipe
Ingredients
corn flour-1 cup
water-1 1/2 cup
coconut oil
cashews
sugar-1 1/4 cup
water- 1 1/4 cup
food color
cardamom and sugar powder-1 tbsp
Preparation
In a bowl, add corn flour and water, set this aside. Melt sugar with water in a pan, once it starts boil add corn flour mix, stir it well, add food color when it starts thickening, add cardamom powder and cashews, then add coconut oil frequently, continue stirring until it become non sticky and thick, after that, transfer the mix to a greased bowl, then rest it for 2 hrs, then cut it.
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