Raw Mango Pachadi

Mango pachadi, best dish for rice..

INGREDIENTS

Mango – 1

Coconut – 100g

Cumin seeds – 1/4 teaspoon

Salt

Green Chili – 5

Water

Mustard seeds – 1/2 teaspoon

Curd – 2 tablespoon

Coconut oil

Mustard seeds

Dried red chilli

Curry leaves

Preparation

Cut mango into small pieces, then add it to a mixie jar, add coconut, salt, cumin and green chilly, grind it into coarse paste, then add curd, blend it again. Heat oil ina pan, add mustard, let it pop, then add curry leaves and dry chilly, saute it well, then add mango paste to it, mix well, then turn off flame.

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