Traditional Ada in Podiyani Leaves

Kerala special traditional ada recipe, which is making in Podiyani leaves instead of banana leaves..

INGREDIENTS

rice flour

coconut

sugar

cumin

cardamom

crushed jaggerry

Podiyani leaves

water

salt

Preparation

First we have to prepare the filling. For that, mix coconut, powdered sugar, crushed jaggerry and cumin together. For dough, boil water with salt, then add rice flour, then mix it well, once the heat gone knead it well and make a soft dough, take the leaves, apply a thin layer of rice dough above the leaf, add filling one side, then fold it, after all is done, steam it well.

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