You can try this new breakfast recipe…
INGREDIENTS
Raw rice- 2 cup
fenugreek-1/2 tsp
poha- 1/4 cup
coconut- 1 cup
water
salt
green chilly
curry leaves
coconut oil
urad dal
for chutney
dal – 1 tsp
urad dal- 1 tsp
garlic-5 -6
ginger
shallots- 10-15
tomato-1
dry chilly-3-4
hing- 2 pinch
coconut- 1 tbsp
tamarind
Preparation
Soak rice and fenugreek together, after 3-4 hrs, grind it with soaked poha and coconut, make a medium thick batter, keep this aside for 1 night, next morning add salt to the batter, then add seasoned green chilly , curry leaves and urad dal, mix well, then make small and thick dosa in appam chatti.
For chutney, heat oil in a pan, add urad dal and normal dal, roast it well, next add shallots, garlic and ginger, saute it well, add tomato and dry chilly, saute it for a minute, then turn off flame, add hing powder, then grind it well. Serve dosa with this chutney.
for details watch video
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