chilly powder-1 tsp
kashmiri chilly powder-1 tsp
coriander powder-1 tsp
fenugreek powder-1/4 tsp
Take a pan, add mango, shallots, green chilly, garlic, masala powders, salt and water, then cook it well. Grind coconut with water, then add to cooked mango, boil it well, add more water and salt if required, let it boil well, then turn off flame. Finally, season the curry with oil, mustard, shallots and curry leaves,.
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