Ingredients
water-1 1/2 cup
rice flour-1 cup
salt
banana-2
jaggerry powder-3 1/2 tbsp
ghee- 1 tbsp
coconut-3/4 cup
cashews
cardamom powder-4
Preparation
Boil water with salt, then add rice flour to boiling water, mix well, then press tightly with a glass bottom and make a soft dough. Heat a pan, add jaggerry and ghee together, combine both well, then add coconut, cardamom powder and grated banana, mix it all, then turn off flame. Take small portion of the rice dough, put it in a plastic wrap, place another plastic cover above it, then roll the dough evenly, then add the filling, roll it from one side to another, once the dough finished steam the rolls.
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