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raw rice-1 glass

cooked rice-1 glass


water-1 1/2 cup




Soak rice for 3 hrs, then grind it with cooked rice , salt and water, make a fine paste. Heat oil in a pan, pour the batter to the oil with a small laddle, fry both sides one minute each.

You can make the same appam, by add egg instead of cooked rice, add cumin seeds for extra flavour.

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