Ingredients
Milk -1ltr
Sugar -1/2 cup
Sago seeds(chuvvari) -1/2 cup
Banana -2 nos
ghee
cashews
Preparation
Cut banana into small pieces and set aside. Soak sago rice, then cook it well. Boil milk with sugar, then add chopped banana, mix it well, next add sago rice, combine all well, once it become thick turn off flame. Finally add roasted cashews.
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