Butter Pudding



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custard powder-4 tbsp

milk-1/2 cup + 1 1/2 cup



china grass-8 gm

unsalted butter-100 gm

condensed milk-200 gm

bread slices-4


Take custard powder in a bowl, add milk and mix well. Soak chicna grass in hot water and keep aside. Boil milk in a pan, add butter, stir it well, once butter melts completely add milkmaid, boil it again, then add custard mix and china grass, boil well, finally add bread pieces, mash it well, then turn off flame. Transfer the mix to a mixie jar, after blending it well transfer it to a glass container, garnish it with crushed nuts, let it cool enough, then serve it.

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