Wheat flour Idiyappam

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Ingredients

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Wheat flour- 2 glass

hot water

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salt

coconut

Preparation

Heat a pan, add wheat flour, roast it for 2 minutes, then transfer it to a bowl, add salt, mix it well, then pour hot water, knead it well and make soft dough, take idiyappam maker, grease it with oil, fill the dough. Take banana leaf, add coconut , then press idiyappam to the leaf, after all leaf is filled , steam it in steamer.

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