Ingredients
okra-250 gm
carrot-1
olive oil
shallots-5
garlic-3-4
curry leaves
chilly flakes-2 tsp
salt
coconut-2 handful
Preparation
Heat oil in a pan, add shallots and garlic chopped, saute it well, next add curry leaves and chilly flakes, roast it well, next add coconut, mix all together, once the coconut is turn brown add carrot, after cooking well, cover the pan and cook carrot, after that add okra, combine all well, then cook until the okra cooked enough.
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