Ingredients
Maida -1 cup
salt- 1 pinch
water -4 cup +4 cup
sugar -2 cup
red food colour
ghee
crushed cashew
White sesame seeds
Preparation
Take Maida in a bowl, add salt and pour a little water, knead it well and make a soft dough, pour 4 cup water into it, keep this aside for 2 hours, then take it, mix well with your hand and take maida extract, remove the waste from it, strain the mixture to another bowl, rest it for 2 more hours, after that take it add more water, then transfer it to a pan, turn on flame, mix it well, add food color, stir it well, add sugar and ghee in 2-3 batches, continue stirring, once it become thick and non sticky add cashew, then mix it well, now turn off flame and transfer it to a plate, set it with a spoon, spread sesame seeds above, rest it for 2 hrs, then cut it.
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