Rice flour snack

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oil-1 tbsp

mustard-1/4 tsp

dry chilly-2



turmeric-1/4 tsp

coriander-1 tsp

chilly powder-3/4 tsp


garam masala-1/2 tsp



curry leaves and coriander leaves

rice flour-2 cup



For masala, heat oil in a pan, add mustard, after poping it add ginger and dry chilly , saute it for 2 minutes, then add onion, saute until it become golden brown, next add masala powders , mix it for 1 minute then add tomato, cook until it become soft, then break eggs into it, scramble it well, finally add curry leaves and coriander leaves, then turn off flame.

Take rice flour in a bowl, add salt, mix well, pour a little water, knead it well , then add egg mix, combine all well. Take a measuring cup, fill the mix, then demould it to a idli plate, fill whole wholes with the masala, finally, steam it well.

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