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Traditional Chicken curry

ByThattukada

Ingredients

Chicken : 500gm

Ginger garlic crushed : 3 tbsp

Onion : 2 big

Tomato : 1 small

Coriander powder : 4 tsp

Fennel seed powder : 2 tsp

Turmeric : 1/2 tsp

Thick coconut milk :3/4 cup

Thin coconut milk : 1 cup

Green chilli :4

Curryleaves

Salt to taste

For tempering

Shallots :6

Green chilli : 2

Curryleaves

Mustard seeds : 1 tsp

Chili powder : 1 /4 tsp

Coriander powder : 1/4 tsp

Firstly add coconut oil in a pan saute ginger garlic paste until golden brown.,add onions and saute well,next add
Add turmeric powder and mix well, then add coriander powder and fennel powder and saute it again for another 5 minutes,now add chicken pieces curry leaves and green chilli and mix all well, cover the pot and cook it For 10 minutes.. add in thin coconut milk 1/2 spoon fennel powder and cover and cook for 10minutes.. now open the lid and reduce the gravy in medium flame …Finally add thick coconut milk tomato lemon juice and combine all.

For tempering ,Splutter mustard seeds in coconut oil…Add shallots green chilli and curryleaves and saute until shallots turn golden.Now add chilli and coriander powder and mix add this to the curry and mix well.
Tasty chicken curry is ready.

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