Wheat flour Snack

Wheat flour Snack

Ingredients

jaggerry-3

water-1/2 cup

water-3 glass

wheat flour-3 tbsp

coconut-1 cup

ghee

cashews and kismis

Preparation

Melt jaggerry with water. In a sauce pan, boil water, mix wheat flour and water in a bowl, then pour it to the pan, stir it well until it thickens, then add coconut, cook it for 5 more minutes, then add jaggerry juice, cook it again until it thickens a little. then turn off flame. finally roast cashew and kismis in ghee, then add to the wheat porridge.

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