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Very useful tips to get idli batter more soft and fluffy
Ingredients
idli rice-1 glass
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urad dal-1/2 glass
fenugreek- 1/4 tsp
salt
cooked rice
Preparation
Soak rice , urad dal with fenugreek separately for 6 hrs. Wash well before soaking. Then grind it with cooked rice. Mix batters well , then add a garlic pod. Keep this aside overnight. The batter become raise perfectly. Add salt, then make soft idli.
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