Hi friends, a variety dish for this special onam occation, always trying for new and variety recipe is our lifestyle. Dear foodies come and check this recipe, this is for you. Gheer/paayasam made with peanut is new , try this.
Ingredients
Peanut- 200 gm
Jaggery- 1 cup
Coconut milk- 1/2 cup(1stly squeesed)
Coconut milk- 2 cup (2ndly squeesed)
Ghee- for taste
Dry ginger(powdered)-3/4 teaspoon
Cardomom (powdered)- 1/2 teaspoon
Fennel (powdered)- 1/2 teaspoon
Cashew nut- for taste (roasted in ghee)
Preparation
Heat ghee in a pan, add cashews, after roasting it well, keep aside, next add peanut, roast it for a while, add melted jaggerry, and second extract of coconut milk, boil it well until peanut cooked enough, mix spice powders with coconut milk in a bowl, add to pan, boil it again, after 5-6 minutes of boiling turn off flame, add thick coconut milk, then turn off flame, add roasted peanut too.
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