Manga Pachadi
Manga Pachadi Raw Mango : One medium-sized raw mango, peeled and grated. The video specifies using a mango that is […]
Curries
curries
Papad Curry
Papad Curry Ingredients: Pappadam: Approximately 4 whole pappadams, Oil: As needed Mustard Seeds: 1/4 teaspoon Dried Red Chilies: 2 Green
Fish Biriyani
Ingredients: fish -1 kg basmati rice or kaima rice- 1 cup Marination of fish : Turmeric powder-1/2tsp Kashmiri chili powder-2tbsp
Egg,Koorkka Curry
Egg,Koorkka Curry Ingredients: Koorrkka (Chinese Potato) Eggs (2-3) Coconut oil (for cooking) Onion Ginger-garlic paste (1 tablespoon) Tomatoes (3 small,
Traditional chicken roast
Traditional chicken roast Ingredients: 1 kg medium-sized chicken pieces 1 tbsp Kashmiri chili powder ½ tsp turmeric powder Salt to
Shrimp fry
Shrimp fry Ingredients: ½ kg shrimp, cleaned and drained 1 tbsp chili powder 1 tsp salt 1 tsp pepper powder
Mambazha Pulissery
Mambazha Pulissery Ingredients: 3 ripe mangoes, peeled and cut into pieces 2-3 green chilies, slit ½ teaspoon turmeric powder 1
Kuttanadan Duckmeat Curry
Kuttanadan Duckmeat Curry Ingredients: 1.5 kg of cleaned duck Spices: Cinnamon, fennel seeds, mace, cardamom, cloves Ginger, chopped lengthwise 4
Mutton Curry
Mutton Curry Ingredients: For the Mutton: 750g – 1kg Mutton, cut into 1-inch to 1.5-inch pieces (preferably with some bone
Dry prawn Curry
Dry Prawn Curry Ingredients: For the Prawns: 250-300g Prawns, cleaned and deveined (preferably medium-sized) 1/2 cup Raw Mango, peeled and